Mexican Rice Pudding

Directions

1. 1
   In a pot over medium heat, combine rice, water, cinnamon sticks, and salt. Bring to a boil. Lower heat, cover and cook until liquid is absorbed.In a bowl, whisk together egg, milk, and evaporated milk until blended.
2. 2
   Add to thepot of rice.
3. 3
   Add sugar.Continue to cook, stirring regularly, until mixture thickens and coats the back of a spoon.
4. 4
   Add raisins and vanilla extract. Stir until dispersed. Cook for another 1 to 2 minutes.
5. 5
   Remove from heat and allow to cool. To serve, ladle into bowls and sprinkle with ground cinnamon to taste.