Mexican Rice

Directions

1. 1
   Heat vegetable oil in a large skillet on medium heat.
2. 2
   Add the rice and cook, stirring constantly, until golden.
3. 3
   Add the garlic and cook until fragrant, about 30-60 seconds.
4. 4
   Add the tomato sauce, chicken broth, cumin, Better Than Bouillon, salt and pepper.
5. 5
   Bring the mixture to a boil, stir, then reduce the heat to low and cover with a tightly fitting lid. Simmer until the rice is cooked and all the liquid is absorbed. Adjust seasoning as needed. Fluff with a fork and serve.