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Mexican red rice

Ingredients

  1. Step 1 250g basmati rice
  2. Step 2 250ml jar Mexican salsa , or homemade tomato salsa (see related recipes)
  3. Step 3 600ml vegetable or chicken stock
  4. Step 4 coriander , to serve
Mexican red rice
Calories: 270 Carbohydrate: 54 g Protein: 7 g Fat: 1 g
Cook time: 17 minutes Prep time: 5 minutes Total time: 22 minutes Servings: 4

TAGS

Dinner Side Dish Mexican Josh Eagleton 10-30 minute 4 serving 400 kcal or less Accompaniment Barbeque Basmati rice BBQ Good for you Healthy side John Torode Lunchtime Main MasterChef Picnic Quick salsa South america Tex-mex Vitamin c

Directions

  1. Step 1 In a medium saucepan, combine basmati rice and salsa. Heat for 2-3 mins, then add stock. Mix together, bring to the boil, then cover and simmer over a very low heat. Cook for 10-12 mins or until the rice is tender. Serve scattered with coriander.