Mexican Pizzas + A Giveaway

Directions

1. 1
   Rub the corn with some oil and grill it over high heat or roast it in a 450 degree F. oven for 10-15 minutes until it's lightly charred on all sides.
2. 2
   Stir together chicken thighs, salsa, paprika, chili powder, cumin, and salt.
3. 3
   Add chicken to a baking dish and roast in a 350 degree oven for 30-35 minutes, turning a few times, until the thighs are cooked through.
4. 4
   Remove chicken and let cool for a few minutes. Then shred chicken with two forks.
5. 5
   Remove bones from chicken and mix shredded chicken with salsa and other spices that the chicken cooked in.
6. 6
   On a large baking sheet, add a few corn tortillas brushed with oil.
7. 7
   Bake in a 450 degree F. oven for 5 minutes until tortillas start to get crispy.
8. 8
   Remove tortillas and flip them. Top each tortilla with a smear of refried beans, a few spoonfuls of shredded chicken, and a small sprinkle of both kinds of cheese.
9. 9
   Return to oven and bake for another 3-4 minutes until cheese is well melted.
10. 10
    Top pizzas with shredded lettuce and a big scoop of charred corn guacamole.
11. 11
    Serve immediately!