Mexican Pizza
Cook: 7 min
Prep: 5 min
Ready: 12 min
Servings: 1 servings
Calories: 213.5
Directions
-
1
Preheat oven to 425 degrees.
-
2
Pierce the tortilla with a knife a few times and bake for about 2 minutes until crispier.
-
3
Mix the beans, salsa and salt together. Smear it on the tortilla. top with the peppers and cheese.
-
4
Bake for about 5 minutes.
-
5
After pulling it out of the oven sprinkle with chili powder and cilantro.
Nutrition per serving
213.5
Calories
11.78g
Carbs
17.41g
Protein
12.2g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
wheat
soy