Mexican pinwheel sandwiches
Prep: 15 min
Ready: 15 min
Servings: 1 servings
Calories: 616.62
Directions
-
1
Place a tortilla or wrap on a cutting board and spread with approx 1 tablespoon hummus.
-
2
Layer other ingredients in the lower third of the tortilla/ wrap horizontally.
-
3
Roll the wrap from the bottom up, making sure to tuck in the ingredients as you roll.You can serve this as is, cut in halves or in pinwheels.
Nutrition per serving
616.62
Calories
102.55g
Carbs
26.03g
Protein
19.58g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
wheat