Mexican Pinto Beans

Directions

1. 1
   Soak the beans overnight in water. Reserve half of the water the next day and discard the rest.
2. 2
   Add the oil to a Dutch oven and saute for about 3 5 minutes or until soft.
3. 3
   Add the green onion, garlic, minced jalapeno and cilantro and cook another minute or two.
4. 4
   Add the soaked beans, green chilies, the other half of jalapeno, chicken broth, water and bay leaves.
5. 5
   Cook for an hour covered then cook another hour uncovered. Make sure to add more broth or water if needed.
6. 6
   Cook a little longer for softer beans.
7. 7
   Season to taste with salt and freshly ground black pepper
8. 8
   Remove bay leaves and jalapeno half and serve.