Mexican Lasagna
Cook: 25 min
Prep: 20 min
Ready: 45 min
Servings: 8 servings
Calories: 363.89
Directions
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1
Preheat oven to 350°F.
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2
Brown turkey, drain (if necessary).
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3
Add seasoning packet, onion, tomato sauce and salsa.
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4
Simmer 5-7 minutes.
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5
Combine cottage cheese and egg in small bowl.
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6
Spray 9 x 13 pan with cooking spray.
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7
Assemble lasagna in the following order: 1/2 meat mixture, 1/2 tortillas, 1/2 cottage cheese mixture, 1/2 cheese, repeat.
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8
Bake at 350°F for 25 minutes.
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9
Let stand 10 minutes before serving.
Nutrition per serving
363.89
Calories
34.66g
Carbs
29.75g
Protein
13.09g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
European
Mediterranean
Italian
Allergens
milk
egg
fish
wheat
soy