Mexican Lasagna

Directions

1. 1
   Cook sausage and ground beef in a large skillet over medium-high heat, stirring until meat crumbles and is no longer pink.
2. 2
   Drain. Stir in jalapeo and next 5 ingredients; cook until thoroughly heated.
3. 3
   Spoon one-third of sauce onto bottom of a lightly greased 13"x9" baking dish; top with 6 tortillas; sprinkle with half of Cheddar cheese. Top with 6 tortillas; repeat layers, ending with tortillas.
4. 4
   Sprinkle with Monterey Jack cheese and next 3 ingredients.
5. 5
   Bake at 350 for 30 minutes. Top with avocado, if desired.