Mexican hot Cocoa Mix

Directions

1. 1
   In a large bowl, whisk together all ingredients.
2. 2
   In batches, pulse mixture in a food processor until smooth and well combined.
3. 3
   Store in a sealed container in a dry and dark place.
4. 4
   To make hot chocolate, put 1/3 cup of mixture into a mug and mix with hot water or milk.
5. 5
   Top with marshmallows and a sprinkle of cinnamon.