Mexican ground beef casserole

Directions

1. 1
   Preheat oven to 350 degrees F. Spray a 8-inch square baking dish with cooking spray and set aside.In a large skillet over medium heat, heat oil.
2. 2
   Add ground beef, onion and jalapeno and cook, breaking up meat with a wooden spoon, for 5-6 minutes or until browned.
3. 3
   Sprinkle in taco seasoning, salt, and pepper and stir for 1 minute.
4. 4
   Drain and return to skillet.
5. 5
   Add cream cheese, beef broth, and ¼ cup salsa, stirring into beef until creamy and well blended. Simmer for 5 minutes until combined.To assemble, spread 1/2 of the taco meat mixture on the bottom of the casserole dish.
6. 6
   Sprinkle 1 cup of cheese, then place one of the low carb tortillas on top.Repeat for the second layer. Top tortilla layer with remaining salsa and sprinkle with cheese.
7. 7
   Bake for 25 minutes.
8. 8
   Sprinkle with green onion and/or cilantro and serve with sour cream and sliced jalapeño, if desired.