Mexican Egg Cups

Directions

1. 1
   Preheat oven to 350 degrees F.Oil the sides and bottom of a muffin tin.Soften 12 small, 4" tortillas in the oven or microwave, until soft and flexible, about 25 seconds for 4 tortillas.Press tortillas into each cup.
2. 2
   Add one tablespoon of enchilada sauce into the bottom of each tortilla cup.
3. 3
   Add one tablespoon( or so) of grated cheese.Crack an egg on top of sauce and cheese mixture.Season with kosher salt and cracked pepper.Top each egg with 1-2 teaspoons additional enchilada sauce.
4. 4
   Bake in the center of the oven for approximately 20 minutes.Top with salsa, sour cream, cilantro and green onions.