Mexican Cranberries
Cook: 10 min
Ready: 10 min
Servings: 6 servings
Calories: 112.05
Directions
-
1
Combine all ingredients in a small sauce pan.
-
2
Cook over low heat, stirring often till jelly melts.
-
3
Cool.
Nutrition per serving
112.05
Calories
28.45g
Carbs
0.65g
Protein
0.11g
Fat
Tags
gluten free
dairy free
fodmap friendly
side dish
Mexican
christmas
Allergens
milk
egg
fish
peanuts