Mexican Corn Tomato Feta Salad
Cook: 2 min
Prep: 15 min
Ready: 20 min
Servings: 6 servings
Calories: 154.98
Directions
-
1
Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.
-
2
Transfer to large bowl; add cheese, mayonnaise, tomato, scallions, cilantro, garlic scape paste, lime juice, chili powder and chipotle powder. Toss and serve
Nutrition per serving
154.98
Calories
17.67g
Carbs
4.4g
Protein
9.02g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
salad
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish
peanuts
sesame