Mexican corn salsa
Ingredients
- Step 1 3 spring onions , chopped
- Step 2 326g can sweetcorn , drained
- Step 3 150g tomatoes , chopped finely
- Step 4 ½ small pack coriander , chopped
- Step 5 2 limes , zest and juice
- Step 6 ½ green chilli , chopped
Calories: 44
Carbohydrate: 7 g
Protein: 1 g
Fat: 1 g
Cook time: 5 minutes
Prep time: 5 minutes
Total time: 10 minutes
Servings: 6
TAGS
Condiment
Side Dish
Mexican
Corn salsa
Easy
Juliet Sear
Mexican
salsa
Vegan
Vegetarian
Directions
- Step 1 Combine all the ingredients in a bowl with a good pinch of salt. It's best left to marinate for 30 mins before serving.