Mexican Corn Dip with Jalapenos

Name: Mexican Corn Dip with Jalapenos
Prep time: 1 min
Cook time: 10 min
Yield: 12 servings
Ingredients: black pepper to taste; 2 tbsp butter, (softened); 1 tsp chili powder; 3 cups corn; 8 oz cream cheese, (softened); 1 tsp cumin; 1 tbsp garlic cloves, (minced); 1 tbsp green onions, (diced); 2 jalapenos, (seeded and diced); 1 tbsp lime juice; 1 tsp onion powder; 1 red bell pepper, (diced); 1/4 tsp salt; 1 1/2 cups cheddar cheese, (shredded); 1 tsp smoked paprika; 1/2 cup sour cream

Ready: 10 min

Servings: 12 servings

Calories: 203.84

Ingredients

1 8 oz cream cheese, (softened)
2 1/2 cup sour cream
3 2 tbsp butter, (softened)
4 1 tsp cumin
5 1 tsp chili powder
6 1 tsp onion powder
7 1 tsp smoked paprika
8 1/4 tsp salt
9 black pepper to taste
10 1 tbsp lime juice
11 1 tbsp garlic cloves, (minced)
12 2 jalapenos, (seeded and diced)
13 1 red bell pepper, (diced)
14 1 tbsp green onions, (diced)
15 3 cups corn
16 1 1/2 cups cheddar cheese, (shredded)

Directions

1
Whip together the cream cheese, sour cream and butter until creamy.
2
Add in spices and lime juice and stir together.
3
Mix in peppers, onions and garlic.
4
Add corn and cheese and mix to combine.
5
Cover and refrigerate for at least 2 hours.
6
Optionally, transfer to a baking dish and bake at 350 degrees for 20 minutes to serve warm.

Nutrition per serving

203.84 Calories

11.46g Carbs

6.3g Protein

15.8g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish sesame

Mexican Corn Dip with Jalapenos

Directions

Nutrition per serving

Tags

Allergens