Mexican Coleslaw
Cook: 120 min
Ready: 120 min
Servings: 5 servings
Calories: 226.26
Directions
-
1
Combine cabbage, black beans, carrots, onion, and parsley in a large bowl
-
2
Toss gently.
-
3
Set cabbage mixture aside.
-
4
Combine yogurt, salsa, mayonnaise, vinegar, and lime juice in a small bowl, stirring with a wire whisk until blended.
-
5
Pour over cabbage mixture, toss gently
-
6
Serve immediately or cover and chill 2 hours.
Nutrition per serving
226.26
Calories
40.76g
Carbs
10.51g
Protein
3.86g
Fat
Tags
lacto ovo vegetarian
gluten free
side dish
Mexican
father's day
4th of july
summer
Allergens
milk
egg
tree nuts