Mexican Coleslaw

Mexican Coleslaw

Cook: 120 min
Ready: 120 min
Servings: 5 servings
Calories: 226.26

Directions

  1. 1
    Combine cabbage, black beans, carrots, onion, and parsley in a large bowl
  2. 2
    Toss gently.
  3. 3
    Set cabbage mixture aside.
  4. 4
    Combine yogurt, salsa, mayonnaise, vinegar, and lime juice in a small bowl, stirring with a wire whisk until blended.
  5. 5
    Pour over cabbage mixture, toss gently
  6. 6
    Serve immediately or cover and chill 2 hours.

Nutrition per serving

226.26 Calories
40.76g Carbs
10.51g Protein
3.86g Fat

Tags

lacto ovo vegetarian gluten free side dish Mexican father's day 4th of july summer

Allergens

milk egg tree nuts