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Mexican Coffee

Mexican Coffee

Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 10 servings
Calories: 150.16

Directions

  1. 1
    Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
  2. 2
    Stir in chocolate syrup and vanilla; remove from heat.
  3. 3
    Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture.
  4. 4
    Serve with whipped cream.

Nutrition per serving

150.16 Calories
34.73g Carbs
0.69g Protein
1.55g Fat

Tags

gluten free dairy free beverage drink Mexican

Allergens

milk egg fish tree nuts wheat soy shellfish