Mexican Clam Dip
Cook: 35 min
Prep: 10 min
Ready: 45 min
Servings: 2 servings
Calories: 669.78
Directions
-
1
Blend cream cheese in large bowl until smooth.
-
2
Mix in salsa, chilies and cilantro.
-
3
Add clams and blend well.
-
4
Season dip with salt and pepper.
-
5
Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
-
6
Preheat oven to 350 degreesF.
-
7
Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
-
8
Serve with potato or tortilla chips.
Nutrition per serving
669.78
Calories
19.76g
Carbs
17.7g
Protein
59.18g
Fat
Tags
gluten free
primal
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Mexican
super bowl
Allergens
milk
egg
wheat
soy
shellfish
peanuts