Mexican Chopped Salad with Cilantro Lime Vinaigrette
Ready: 45 min
Servings: 6 servings
Calories: 291.08
Directions
-
1
In a large bowl, toss together all the salad ingredients.
-
2
Combine all the dressing ingredients together in a jar or blender and shake/process until well-combined.
-
3
Add additional salt and pepper to taste, if needed.
-
4
Pour the dressing over the salad to taste or serve on the side.
Nutrition per serving
291.08
Calories
23.6g
Carbs
10.23g
Protein
18.27g
Fat
Tags
lacto ovo vegetarian
gluten free
salad
Mexican
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts