Mexican Chopped Salad with Cilantro Lime Vinaigrette

Mexican Chopped Salad with Cilantro Lime Vinaigrette

Ready: 45 min
Servings: 6 servings
Calories: 291.08

Directions

  1. 1
    In a large bowl, toss together all the salad ingredients.
  2. 2
    Combine all the dressing ingredients together in a jar or blender and shake/process until well-combined.
  3. 3
    Add additional salt and pepper to taste, if needed.
  4. 4
    Pour the dressing over the salad to taste or serve on the side.

Nutrition per serving

291.08 Calories
23.6g Carbs
10.23g Protein
18.27g Fat

Tags

lacto ovo vegetarian gluten free salad Mexican

Allergens

milk egg fish tree nuts wheat soy peanuts