Mexican Chicken Lettuce Wraps
Ready: 45 min
Servings: 6 servings
Calories: 279.48
Directions
-
1
Marinate chicken with lime, cumin, chile powder, seasoned salt, garlic powder and olive oil for 30 minutes.
-
2
Cook chicken in a skillet over medium heat.
-
3
In a separate bowl add beans, red pepper, tomato, and onion.
-
4
Add to chicken to the bowl and stir ingredients together. Adjust seasoning if needed.
-
5
When ready to serve cut avocado into thin slices.
-
6
Fill each lettuce cup with mixture and top with avocado slice.
Nutrition per serving
279.48
Calories
17.52g
Carbs
21.67g
Protein
14.27g
Fat
Tags
gluten free
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
lunch
main course
main dish
dinner
Mexican
Allergens
milk
egg
fish
peanuts