Mexican Cheese Soup
Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 4 servings
Calories: 789.22
Directions
-
1
Brown meat, drain and put into a pot.
-
2
Cut Velveeta into cubes and put into the pot.
-
3
Dump rest of ingredients into the pot and stir.
-
4
Cook on low for 10 minutes until heated through.
Nutrition per serving
789.22
Calories
113.02g
Carbs
45.02g
Protein
18.4g
Fat
Tags
dairy free
lunch
main course
main dish
dinner
soup
Mexican
fall
winter
Allergens
milk
wheat
sesame