Mexican Casserole with Ground beef
Cook: -1 min
Prep: -1 min
Ready: 45 min
Servings: 6 servings
Calories: 371.38
Directions
-
1
In a large bowl, combine browned ground beef, tomato sauce, and taco seasoning.
-
2
Spray the bottom of a casserole dish with nonstick cooking spray.
-
3
Pour half of your casserole mix into the dish, smooth down, and sprinkle with half of your cheese. Cover with the rest of your meat mixture, and then top with another layer of cheese.
-
4
Bake at 350 degrees for 20 minutes.
-
5
Serve with crushed tortilla chips, avocado, black olives, and any other toppings of your choice.
Nutrition per serving
371.38
Calories
16.58g
Carbs
17.5g
Protein
27.06g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Mexican
fall
winter
Allergens
milk
egg
fish
wheat
soy