Mexican Breakfast Hash (Paleo, Whole30, Gluten-Free)

Directions

1. 1
   Heat the olive oil over medium heat.
2. 2
   Add the diced potato and cook until all sides begin to brown.
3. 3
   Add the green pepper, cook until soft.
4. 4
   Add the ground beef, cook through.
5. 5
   Add the cumin and smoked paprika.
6. 6
   Remove from pan, set aside.
7. 7
   Cook two eggs, over medium or over easy.
8. 8
   Add eggs on top of the hash.
9. 9
   Top it all with the tomato, jalapeno, green onion and cilantro.