Mexican Beef And Rice Casserole

Directions

1. 1
   In a large skillet, over medium heat, cook the chopped onion, and bell pepper in oil for about 5 minutes or until the onion and bell pepper are softened.
2. 2
   Add the minced garlic and cook for about 1 minute stirring frequently to prevent the garlic from burning.
3. 3
   Add the ground beef and cook for another 5 minutes. After the ground beef is cooked, drain the extra grease.
4. 4
   Sprinkle taco seasoning over the cooked ground beef and stir until the ground beef is covered with the taco seasoning.
5. 5
   After the ground beef is seasoned and cooked, add the drained corn, black beans, salsa, and green chilies and stir until all ingredients are evenly distributed throughout the dish.
6. 6
   Add the uncooked rice and beef broth.
7. 7
   Cover and bring the rice mixture to a boil and then reduce the heat to low and simmer for about 18 minutes.
8. 8
   Sprinkle shredded Mexican Cheese over the casserole. Cover for about 3 to 5 minutes to allow the cheese to melt.
9. 9
   Garnish with chopped tomatoes, green onions, or cilantro.
10. 10
    Serve hot!