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Mexican bean chilli

Ingredients

  1. Step 1 1 onion , diced
  2. Step 2 1 red pepper , diced
  3. Step 3 1 tbsp olive oil
  4. Step 4 1 tsp chilli powder
  5. Step 5 500g beef mince
  6. Step 6 415g can baked beans
  7. Step 7 150ml beef stock
  8. Step 8 1 tbsp chipotle paste
  9. Step 9 coriander leaves, rice and yogurt, to serve
Mexican bean chilli
Calories: 419 Carbohydrate: 20 g Protein: 31 g Fat: 24 g
Cook time: 50 minutes Prep time: 5 minutes Total time: 55 minutes Servings: 4

TAGS

Dinner Main course Mexican Josh Eagleton 2 of 5-a-day 30-60 minute 4 serving 5 ways with baked bean 600 kcal or less Baked bean Beef chilli Chilli con carne Folate Good Food Main Make Ahead Mexican chilli Vitamin c

Directions

  1. Step 1 Fry the onion and red pepper in olive oil over a medium heat for 10-15 mins or until softened. Increase the heat, add the chilli powder and cook for a few minutes before adding the mince. Cook until browned and all the liquid has evaporated.
  2. Step 2 Tip in the baked beans, beef stock and chipotle paste. Simmer over a low heat for 15-20 mins. Season, scatter with coriander leaves and serve with rice and yogurt.