Methi Thepla, Gujarati Methi Thepla

Directions

1. 1
   Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.Divide the dough into 22 equal portions and roll out each portion into a 125 mm. (5") diameter circle using a little whole wheat flour for rolling.
2. 2
   Heat a non-stick tava (griddle) and cook each circle, on a medium flame, using a little oil, till it turns golden brown in colour from both the sides.
3. 3
   Serve hot with chunda or sweet mango pickle.