Mesclun with Berries and Sweet Spiced Almonds

Name: Mesclun with Berries and Sweet Spiced Almonds
Prep time: 1 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon canola oil; 1/4 cup chopped fresh chives; 1/2 teaspoon country-style Dijon mustard; 5 cups gourmet salad greens; 2 teaspoons honey; 1/8 teaspoon freshly ground black pepper; 1 3/4 cups raspberries (about 1 [6-ounce] container); 1/4 teaspoon salt; 6 tablespoons Sweet Spiced Almonds; 3 tablespoons champagne or white wine vinegar

Ready: 45 min

Servings: 6 servings

Calories: 111.44

Ingredients

1 6 tablespoons Sweet Spiced Almonds
2 1/8 teaspoon freshly ground black pepper
3 1 tablespoon canola oil
4 1/2 teaspoon country-style Dijon mustard
5 1/4 cup chopped fresh chives
6 2 teaspoons honey
7 1 3/4 cups raspberries (about 1 [6-ounce] container)
8 5 cups gourmet salad greens
9 1/4 teaspoon salt
10 3 tablespoons champagne or white wine vinegar

Directions

1
Combine first 3 ingredients in a large bowl.
2
Combine vinegar and next 4 ingredients (through pepper) in a small bowl. Gradually add oil, stirring with a whisk.
3
Drizzle vinegar mixture over lettuce mixture; toss gently to coat. Arrange 1 cup salad on each of 6 plates; top each serving with 1 tablespoon Sweet Spiced Almonds.

Nutrition per serving

111.44 Calories

9.46g Carbs

3.04g Protein

7.6g Fat

Allergens

milk egg fish tree nuts wheat soy

Mesclun with Berries and Sweet Spiced Almonds

Directions

Nutrition per serving

Tags

Allergens