Merle's Horseradish Salmon Log

Name: Merle's Horseradish Salmon Log
Prep time: 10 min
Cook time: 3 h
Yield: 16 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 3 tablespoons snipped dill; 1 teaspoon prepared horseradish; 1 tablespoon lemon juice; 1 teaspoon liquid smoke (optional); 2 teaspoons grated onions; 1/2 cup crushed pecans; 2 cups canned salmon, drained, flaked, and skin and bones removed; 1/4 teaspoon salt

Cook: 180 min

Prep: 10 min

Ready: 190 min

Servings: 16 servings

Calories: 100.8

Ingredients

1 2 cups canned salmon, drained, flaked, and skin and bones removed
2 1 (8 ounce) package cream cheese, softened
3 3 tablespoons snipped dill
4 1 teaspoon prepared horseradish
5 1 tablespoon lemon juice
6 1 teaspoon liquid smoke (optional)
7 2 teaspoons grated onions
8 1/2 cup crushed pecans
9 1/4 teaspoon salt

Directions

1
Thoroughly mix together the salmon, cream cheese, onion, horseradish, lemon juice, salt and liquid smoke in a medium bowl.
2
Chill the salmon mixture at least 1 hour; shape into an 8 X 2 inch log.
3
Combine nuts and dill; roll log in the nut mixture.
4
Chill at least 2 hours more or overnight.

Nutrition per serving

100.8 Calories

1.34g Carbs

6.08g Protein

8.18g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Merle's Horseradish Salmon Log

Directions

Nutrition per serving

Tags

Allergens