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Meringue Cookies

Meringue Cookies

Cook: 120 min
Prep: 20 min
Ready: 140 min
Servings: 25 servings
Calories: 33.3

Directions

  1. 1
    Preheat oven to 225F with oven rack in the middle.Make the meringue following THIS RECIPE.Fit a pastry bag with a large french open star tip (ATECO #86
  2. 2
    (or any other tip) and fill the bag with meringue.Now put parchment paper on an upside down sheet pan, or a cookie sheet.Pipe stars about 1 inch apart.
  3. 3
    Bake in preheated to 225F oven for 2 hours.

Nutrition per serving

33.3 Calories
8g Carbs
0.52g Protein
0.03g Fat

Tags

lacto ovo vegetarian gluten free dairy free fodmap friendly antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy