Merguez with Chickpea Purée and Eggplant Jam

Directions

1. 1
   Skewer sausages if using coils.
2. 2
   Heat a grill to medium-low (300 to 35
3. 3
   and cook sausages, turning as needed, until evenly browned outside and cooked all the way through, about 15 minutes.
4. 4
   Rinse dandelion greens. Arrange on a large platter with grilled sausage.
5. 5
   Serve with pure and jam.
6. 6
   *Find merguez at butcher shops. If you can't find coiled sausages, buy the individual links, planning on 5 oz. per person.