Menudo-Bolners

Name: Menudo-Bolners
Prep time: 1 min
Cook time: 7 min
Yield: 10 servings
Ingredients: 1 jar (4 oz.) or to taste Bolner's Fiesta Brand® Menudo Spice Mix; 1 28 oz. can of hominy; Lemon juice; Menudo Recipe Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor.; Chopped onion for garnish; 1 fresh pig's foot; Salt to taste; 8 lb. tripe; 8 lb. tripe; Water

Ready: 7 min

Servings: 10 servings

Calories: 122.09

Ingredients

1 1 fresh pig's foot
2 1 28 oz. can of hominy
3 Lemon juice
4 Chopped onion for garnish
5 Menudo Recipe Menudo is best served piping hot with tortillas for dipping, and can be chilled and reheated for several days, which only intensifies the flavor.
6 Salt to taste
7 1 jar (4 oz.) or to taste Bolner's Fiesta Brand® Menudo Spice Mix
8 Water
9 8 lb. tripe
10 8 lb. tripe

Directions

1
Put tripe, pig's foot, salt and water in a large heavy pot, bring to a boil, lower heat and simmer 2-3 hours.
2
Add Bolner's Fiesta Brand® Menudo Spice
3
Mix and hominy. Simmer 2-3 additional hours until tripe is tender.
4
Serve in bowls topped with fresh chopped onion and a few drops of lemon juice.

Nutrition per serving

122.09 Calories

25.31g Carbs

3.83g Protein

1.9g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Menudo-Bolners

Directions

Nutrition per serving

Tags

Allergens