Menorken Clam Chowder
Cook: 120 min
Prep: 15 min
Ready: 135 min
Servings: 30 servings
Calories: 68.6
Directions
-
1
Combine all the ingredients in a large pot, and bring to a simmer over medium heat. The clams should be the last ingredient added. Stir occasionally and let simmer for 2 hours. Ladle into serving bowls and serve.
-
2
Any unused portions can be frozen.
Nutrition per serving
68.6
Calories
12.63g
Carbs
3.62g
Protein
1.46g
Fat
Tags
gluten free
dairy free
whole 30
pescatarian
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
American
Allergens
milk
egg
fish
tree nuts
wheat
soy
shellfish