MENEMEN

Directions

1. 1
   Heat oil in a heavy-based frying pan. Stir in the onions, pepper, and salt. Cook until vegetables begin to soften.
2. 2
   Add the tomatoes and RawSpice
3. 3
   Bar's Urfa Biber, mixing well. Cook until the liquid has reduced.
4. 4
   Using a wooden spoon, create four pockets in the tomato mixture and crack the eggs into them. Cover the pan and cook the eggs over a low heat until just set.
5. 5
   Beat the yogurt with the garlic and season.
6. 6
   Sprinkle the eggs with parsley and serve from the frying pan with a dollop of the garlic-infused yogurt.Makes 4 servings.Adapted from Turkish One-Pan Eggs & Peppers (Menemen) recipe from BBC Good Food.Product link: RawSpice
7. 7
   Bar's Urfa Biber