Memphis Grilled Boneless Country Style Pork Ribs

Directions

1. 1
   Mix dry rub ingredients well in a small container.Trim ribs of any fat cap and cut the preexisting cross cuts about ¾ of the way through
2. 2
   Place a large piece of plastic wrap. Rub both sides and groves with rub. Wrap tightly with plastic wrap and refrigerate for 1-4 hours.
3. 3
   Remove from refrigerator, unwrap and allow to rest at room temp while you preheat grill on high for 10-20 minutes. Clean and oil grill.Decrease grill to medium and grill for until internal temp of 150 flipping about every 5-6 minutes. Total cooking time 20 minutes for me.