Melting nachos with shredded gammon
Ingredients
- Step 1 200g plain tortilla chip
- Step 2 175g shredded cooked ham or gammon
- Step 3 2 x 200g tubs tomato salsa
- Step 4 100g grated cheddar
- Step 5 2 sliced jalapeños
- Step 6 guacamole and soured cream , to serve
Calories: 431
Carbohydrate: 39 g
Protein: 20 g
Fat: 23 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dinner
Main course
Mexican
Josh Eagleton
10-30 minute
4 serving
600 kcal or less
Budget
Cheap eat
Everyday
Family dish
Leftover
Main
Mexicana
Party platter
Quick
Sharing dish
Silvana Franco
Tex-mex
Tortilla chip
Directions
- Step 1 Heat oven to 200C/180C fan/gas 6. Empty the chips into a large ovenproof dish and scatter over the ham or gammon. Spoon over the salsa and bake for 5 mins. Sprinkle with the cheddar, then return to the oven for a further 5 mins. Top with jalapeños and serve with guacamole and soured cream.