Melt In Your Mouth Kale Salad
Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 504.11
Directions
-
1
In a food processor, process kale into small chopped pieces
-
2
To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
-
3
Add chopped kale, currants, pine nuts and parmesan to bowl with dressing
-
4
Stir all ingredients together and serve(Optional - Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)
Nutrition per serving
504.11
Calories
48.5g
Carbs
11.81g
Protein
33.78g
Fat
Tags
gluten free
primal
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts