Melt In Your Mouth Kale Salad

Melt In Your Mouth Kale Salad

Prep: 10 min
Ready: 10 min
Servings: 2 servings
Calories: 504.11

Directions

  1. 1
    In a food processor, process kale into small chopped pieces
  2. 2
    To make dressing, stir lemon juice, olive oil, honey, salt and pepper together in a large bowl
  3. 3
    Add chopped kale, currants, pine nuts and parmesan to bowl with dressing
  4. 4
    Stir all ingredients together and serve(Optional - Save some pine nuts and/or parmesan cheese for top of salad before serving for presentation purposes)

Nutrition per serving

504.11 Calories
48.5g Carbs
11.81g Protein
33.78g Fat

Tags

gluten free primal antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg fish tree nuts wheat soy peanuts