Melon Salsa

Name: Melon Salsa
Prep time: 1 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 English Cucumber , cut into cubes; 1/4 cup Coriander (Dhania) Leaves , finely chopped; 1 Green Chilli , finely chopped; 1 cup Honey dew melon , cut into cubes; 1 tablespoon Lemon juice; 1 Onion , finely chopped; Salt , as required

Cook: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 41.64

Ingredients

1 1 English Cucumber , cut into cubes
2 1/4 cup Coriander (Dhania) Leaves , finely chopped
3 1 Green Chilli , finely chopped
4 1 cup Honey dew melon , cut into cubes
5 1 tablespoon Lemon juice
6 1 Onion , finely chopped
7 Salt , as required

Directions

1
To begin making the Melon Salsa recipe, add all the ingredients together in a large bowl.
2
Adjust the seasoning and give it a gentle mix. Once mixed properly, it is ready to be served.
3
Serve Melon Salsa with chips, nachos, whole-wheat lavash or throw it into your wraps, burgers, tacos or burritos to make it a summer meal.

Nutrition per serving

41.64 Calories

10.2g Carbs

1.05g Protein

0.18g Fat

Allergens

milk egg fish wheat soy peanuts

Melon Salsa

Directions

Nutrition per serving

Tags

Allergens