Melon, orange & raspberry cups
Ingredients
- Step 1 500g box mixed melon pieces (or chopped fleash from 1 medium melon)
- Step 2 zest and juice of 1 orange
- Step 3 2 tbsp soft brown sugar
- Step 4 150g punnet raspberries
Calories: 70
Carbohydrate: 17 g
Protein: 1 g
Fat: 0 g
Cook time: 15 minutes
Prep time: 5 minutes
Total time: 20 minutes
Servings: 4
TAGS
Dessert
Lunch
Snack
Supper
Treat
British
Josh Eagleton
10-30 minute
200 kcal or less
4 serving
Brown sugar
Fruit dessert
Fruit pudding
Good Food
Melon
Melon pudding
Melon
Orange
Orange
Quick
raspberry
raspberry
Summer fruit
Directions
- Step 1 Tip the melon pieces into a large bowl. Splash over the orange juice and zest and sprinkle with the sugar. Mix well, then leave for 10 mins or until the sugar melts. Stir the raspberries through, then serve with ice cream or crème fraîche.