Mediterrean Tuna Salad

Directions

1. 1
   In a small bowl or ramekin, add the finely chopped shallot and cover with white wine vinegar and 1/2 teaspoon of sugar.Set aside and let marinate while preparing the tuna.
2. 2
   Drain the tuna removing any excess water.In a bowl, add the tuna and with a fork; break into bite size pieces.
3. 3
   Add the remaining ingredients and mix well.
4. 4
   Serve on a bed of mixed salad, tossed with olive oil and red balsamic vinaigrette. The ratio for the vinaigrette is 1 part vinegar to 3 parts oil.
5. 5
   Garnish with whole kalamata olives and parsley.