Mediterranean Zoodles

Directions

1. 1
   Use a spiralizer to prepare your zucchini noodles or buy them pre-cut.
2. 2
   Heat 1 1/2 tablespoons of olive oil (from the sun-dried tomato jar) in a large frying pan over medium heat.
3. 3
   Add the zucchini noodles, Herbes de Provence, chopped garlic, salt, and pepper. Cook for about 5 minutes, stirring occasionally, until the zoodles start to soften.
4. 4
   Transfer the zoodles to a serving bowl.Toss with a tablespoon of chili oil.Stir in the chopped sun-dried tomatoes, goat cheese, and fresh basil.
5. 5
   Serve.