Mediterranean Wheat Berry Salad

Directions

1. 1
   Preheat oven to 400 degrees F.Bring 3 cups water to a boil in a small saucepan, then add a pinch of salt, 1 cup wheat berries and reduce heat to a simmer. Cover and continue cook for 25-30 minutes or until tender. They should be chewy but not tough.
2. 2
   Drain and add to a large serving bowl.
3. 3
   Add 2 tsp olive oil and a pinch of salt for added flavor.Prep leeks and onions, then place on a foil- or parchment-lined baking sheet and toss with 1 Tbsp olive oil and a pinch each salt and pepper.
4. 4
   Bake for 23-28 minutes or until tender and golden brown. Toss halfway through for even cooking. Set aside.In the meantime, prepare dressing by combining all ingredients except olive oil in a small mixing bowl. Stream in olive oil as you whisk to emulsify. Otherwise, add all ingredients to a jar and shake vigorously to combine. Taste and adjust seasonings as needed.
5. 5
   Add tomatoes, olives, roasted leeks and onions to the wheat berries and toss with enough dressing to coat. You'll likely have leftover dressing.
6. 6
   Serves 4 generously. Cover and refrigerate to keep for up to several days. The longer it sits and marinates, the more intense the flavor becomes.
7. 7
   Additional garnishes might include hummus, pine nuts, parsley and pita chips.