Mediterranean Vegetable Frittata

Mediterranean Vegetable Frittata

Cook: 25 min
Prep: 10 min
Ready: 35 min
Servings: 4 servings
Calories: 156.94

Directions

  1. 1
    Preheat oven to 400 degrees. Grease a 8 inch pie pan or quiche dish.
  2. 2
    Whisk up eggs and milk until well blended.
  3. 3
    Add in remaining ingredients and mix well.
  4. 4
    Bake for 15-20 minutes or until eggs are set.

Nutrition per serving

156.94 Calories
4.22g Carbs
11.04g Protein
10.78g Fat

Tags

gluten free ketogenic morning meal brunch breakfast antipasti starter snack appetizer antipasto hor d'oeuvre

Allergens

milk egg tree nuts wheat soy