Mediterranean Tofu Scramble Breakfast Burrito

Directions

1. 1
   Heat the canola oil in large pan and scramble the tofu with your hands or use a fork to do so before adding it to the pan.
2. 2
   Add the curry powder, turmeric and kala namak.
3. 3
   Mix well, so the tofu gets an even yellow color.Keep it on medium high heat while stirring for about 5 minutes.
4. 4
   Add more kala namak or spices to taste.
5. 5
   Add the small chopped sun-dried tomatoes, olives and basil to the pan, heat it for about 2-3 minutes until hot.
6. 6
   Heat the tortillas in a pan until warm and soft.Assembly time!
7. 7
   Place a few salad leaves on the tortilla, add the bell pepper, avocado cubes, halved cherry tomatoes and mediterranean tofu scramble.Fold in the sides and roll it in, then put it in an electric contact griller (or heat in a pan) to seal the edges.
8. 8
   Cut in half & enjoy!