Mediterranean Style Paninis

Name: Mediterranean Style Paninis
Prep time: 5 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 1 red pepper, chopped; Whole wheat bread (2 slices per panini) - I like Rudi's organic flax seed bread; Whole wheat bread (2 slices per panini) - I like Rudi's organic flax seed bread; Feta cheese (2 oz per panini); olives, chopped (use 3-4 olives per panini); 1 red onion, diced; salt, pepper, garlic cloves, oregano, crushed red pepper, or any herbs & spices/seasonings you like; 1 tomato, sliced

Cook: 10 min

Prep: 5 min

Ready: 15 min

Servings: 1 servings

Calories: 552.03

Ingredients

1 Feta cheese (2 oz per panini)
2 olives, chopped (use 3-4 olives per panini)
3 1 red pepper, chopped
4 1 red onion, diced
5 salt, pepper, garlic cloves, oregano, crushed red pepper, or any herbs & spices/seasonings you like
6 1 tomato, sliced
7 Whole wheat bread (2 slices per panini) - I like Rudi's organic flax seed bread
8 Whole wheat bread (2 slices per panini) - I like Rudi's organic flax seed bread

Directions

1
Chop your veggies, and slice the cheese into approx. 2 oz slices
2
Layer your panini: cheese first, then toppings (as much as you like!). Top with salt/pepper/oregano/crushed red pepper -- basically any spices you like.Grill your panini! I used a panini press, but you can also use a grill pan if you don't have a panini press.

Nutrition per serving

552.03 Calories

73.66g Carbs

25.56g Protein

18.86g Fat

Allergens

milk egg wheat soy peanuts sesame

Mediterranean Style Paninis

Directions

Nutrition per serving

Tags

Allergens