Mediterranean-style Grilled Sardines

Directions

1. 1
   Rinse the sardines inside and out and pat with paper towels. Insert a sprig of thyme inside each fish.
2. 2
   Place them in a shallow nonmetallic dish. Grate the zest and squeeze the juice from 3 of the lemons.
3. 3
   Whisk the lemon zest and juice, oil, cumin, and garlic together in a bowl.
4. 4
   Pour over the sardines. Cover and refrigerate for 2 hours.
5. 5
   Preheat the broiler.
6. 6
   Transfer the sardines to an oiled broiler rack, reserving the mariande. Broil for 2-3 minutes on each side, basting with the marinade.
7. 7
   Thinly slice the remaining lemon.
8. 8
   Transfer the sardines to a serving platter and serve immediately, garnished with the lemon wedges and more thyme sprigs.
9. 9
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