Mediterranean Spinach

Directions

1. 1
   Combine onions, garlic, dill and 1/4 cup water.Stir-fry over medium heat until onions are soft and almost all liquid has evaporated.
2. 2
   Transfer mixture to bowl and stir in tomatoes.Keep warm.
3. 3
   Add half the spinach to fry pan and 1 Tab water.Stir-fry over medium heat until spinach is just beginning to wilt.
4. 4
   Add remaining spinach, stir-fry until all spinach is wilted (2 minutes) With slotted spoon, transfer spinach to a platter and spread out slightly; discard liquid from pan.Top spinach with tomato mixture
5. 5
   Sprinkle with Feta and capers.Season to taste.