Mediterranean Shrimp Wraps

Name: Mediterranean Shrimp Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped; 1 cup baby spinach leaves; 4 tablespoons prepared basil pesto; 4 flour tortillas, regular or flavored; Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total); 1/2 cup diced sun-dried tomatoes

Prep: 10 min

Ready: 10 min

Servings: 4 servings

Calories: 210.8

Ingredients

1 1 (14-ounce) can artichoke hearts, drained and chopped
2 1 cup baby spinach leaves
3 4 tablespoons prepared basil pesto
4 4 flour tortillas, regular or flavored
5 Cooked shrimp, cut into 1/2-inch pieces (about 1 to 1 1/2 cups total)
6 1/2 cup diced sun-dried tomatoes

Directions

1
Spread pesto on 1 side of tortillas. Top with spinach, shrimp, artichoke hearts, and sun-dried tomatoes and roll up.

Nutrition per serving

210.8 Calories

27.78g Carbs

6.3g Protein

8.39g Fat

Allergens

milk egg tree nuts wheat soy shellfish

Mediterranean Shrimp Wraps

Directions

Nutrition per serving

Tags

Allergens