Mediterranean sardine salad

Name: Mediterranean sardine salad
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1 tbsp caper , drained; 2 x 120g cans sardines in tomato sauce, drained and sauce reserved; 1 tbsp olive oil; handful black olives , roughly chopped; 1 tbsp red wine vinegar; 90g bag salad leaves

Prep: 15 min

Ready: 15 min

Servings: 4 servings

Calories: 238.41

Ingredients

1 90g bag salad leaves
2 handful black olives , roughly chopped
3 1 tbsp caper , drained
4 2 x 120g cans sardines in tomato sauce, drained and sauce reserved
5 1 tbsp olive oil
6 1 tbsp red wine vinegar

Directions

1
Divide the salad leaves between 4 plates, then sprinkle over the olives and capers. Roughly break up the sardines and add to the salad. Mix the tomato sauce with the oil and vinegar and drizzle over the salad.

Nutrition per serving

238.41 Calories

0.33g Carbs

0.11g Protein

26.79g Fat

Allergens

milk egg fish wheat peanuts

Mediterranean sardine salad

Directions

Nutrition per serving

Tags

Allergens