Mediterranean Salad

Directions

1. 1
   Watch how to make this recipe.
2. 2
   In a medium saucepan, warm 3 tablespoons of the olive oil over medium heat.
3. 3
   Add the garlic and cook for 1 minute.
4. 4
   Add the couscous and cook until toasted and lightly browned, stirring often, about 5 minutes. Carefully add the stock, and the juice of 1 lemon, and bring to a boil. Reduce the heat and simmer, covered, until the couscous is tender, but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
5. 5
   Drain the couscous.
6. 6
   In a large bowl, toss the cooked couscous with the remaining olive oil, remaining lemon juice, zest, salt, and pepper and let cool.
7. 7
   Once the couscous is room temperature, add the fresh herbs, dried cranberries, and almonds. Toss to combine and serve.